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Escape to the Caribbean

Escape to the Caribbean

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Class ID: CFA-895854
Escape to the Caribbean
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Menu
Fresh Ceviche on Avocado Salad - Grilled Shrimp with Pineapple and Red pepper – Haitian Braised Pork with Red Beans and Rice - Grilled Plantains with Rum Brown Sugar Glaze
What you will learn
Be transported to the islands for a night of seafood, tropical fruit and bright, bold flavors. The cooking of the tropics is more than just eating fresh fruit and drinking rum punch. These dishes are great ones to learn for formal company or for just hanging out with your friends with a couple of Pina Coladas!
Escape to the Caribbean