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Esquire’s Eat Like a Man

Esquire’s Eat Like a Man

Class ID: CFA-898791
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Esquire’s Eat Like a Man
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Esquire’s Eat Like a Man
Esquire’s Eat Like a Man
SKU: CFA-898791
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$ 75.00
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Menu
Chicken-Parmesan Hero (Harold Dieterle – Perilla, New York, NY) - Spaghetti Carbonara (Frank Crispo – Crispo, New York, NY) - Steak Tacos with Guacamole, Salsa, and Lime Crema (Kerry Simon – Palms Place, Las Vegas, NV) - Steak with Potatoes (Tom Colicchio – Colicchio and Sons, New York, NY)
What you will learn
Gentlemen, start your ovens. This class is designed for you—discerning men with good taste, big appetites, and the desire to know what you’re doing in the kitchen. And, according to our chefs, it will change the way men approach cooking and eating.

Esquire magazine realized that most men who love food have a roasting pan and a decent spice rack, but are still looking for that one cookbook that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino changed that with his unapologetically male-centric Eat Like a Man cookbook—designed to be the only one men will ever need.

A collection of 75 recipes and food writing for men who like to eat, cook, and read about great food, it's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Both ambitious and entirely manageable, these recipes are perfect for slow Sunday mornings with family, Saturday nights when you want to impress, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

Based on the irreverent cookbook, our class will walk dads, boyfriends, brothers and any hungry man —or the women who feed them— through our favorite recipes and share some of the tips we think will help men across the country enjoy the fruits (and meats and vegetables) of successful cooking for years to come.

Sign up today—space is very limited and ladies, you’re welcome too!
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Esquire’s Eat Like a Man
Esquire’s Eat Like a Man
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Esquire’s Eat Like a Man