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No menu. A light snack will be served.
What you will learn
For more than 100 years, Shun knives have been known for incredible sharpness, precision performance, and exceptional beauty. Once you become acquainted and adept with your new Shun classic chef's knife, your time in the kitchen will be transformed. In this special hands-on class, you'll hone basic knife skills and practice the fundamental cuts for vegetables–mince, dice, brunoise, bâtonnet, and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one culinary class, this should be it!
*Class bonus: Included with the class price is a Shun 6-inch Classic Chef’s Knife (a $124 value), so you can continue using your knife skills every day while making delicious meals for family and friends.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class