Images
Essential Knife Skills with Wusthof + Free Knife

Essential Knife Skills with Wusthof + Free Knife

Details
https://www.surlatable.com/essential-knife-skills-with-wusthof-free-knife/CFA-2583243.html
SOLD OUT
Choose a different location or date to find an available class.
Promotions
Class ID: CFA-2583243
Images
Essential Knife Skills with Wusthof + Free Knife
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
In this workshop class that covers all the knife basics we'll show you the ins and outs of what many consider to be every chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, brunoise, batonnet and julienne) as well as a few advanced techniques. Finally we'll show you how to select the right knife for any job, and share tips for keeping all your knives sharp and well maintained at home.

.Class Bonus:Included with the class price is a Wüsthof® Classic 6" PEtec Chef’s Knife (a $99 value) that's razor sharp and ready for work. Wüsthof Classic knives are precision-forged from a single piece of steel and feature traditional triple-riveted handles.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Images
Essential Knife Skills with Wusthof + Free Knife