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Essential Skills for Every Cook

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: French
Class type: Skills & Technique

Every great cook starts with the basics. In this class, you’ll learn to emulsify a balanced vinaigrette, practice proper knife cuts and master the art of pan-searing with control over heat and timing. You’ll explore seasoning and flavor development, from deglazing a pan to finishing with texture and contrast. Our chef instructor will guide you through each technique in approachable steps, showing how small details lead to professional-level results. Whether you’re brand new or sharpening old skills, this class is your step toward cooking with ease.

Crisp Salad and Vinaigrette 101
Truffled Pommes Purée
Seared Steak with Herbed Butter
The Best Chocolate Chip Cookie

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Searing/Pan Roasting
Baking
Knife Skills
Emulsification

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Essential Skills for Every Cook

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included