Choose a different location or date to find an available class.
0 seats left
Fall Vegetable Bisque with Parmesan Crisps
Herbed Roasted Chicken with Red Wine Pan Sauce
Apple Tarte Tatin with Vanilla Bean Ice Cream
What you will learn
Menu: Fall Vegetable Bisque with Parmesan Crisps - Herbed Roasted Chicken with Red Wine Pan Sauce - Apple Tarte Tatin with Vanilla Bean Ice Cream
Class Description: In this fun and informative class, you’ll create delectable fall dishes while learning essential techniques every cook should master. Our instructor will walk you through basic knife skills and show you how to make an autumn-inspired pureed soup. You’ll enjoy working alongside classmates as you practice breaking down a chicken, then learning the essential technique of pan-roasting. You'll finish the chicken with an incredible red wine pan sauce. Plus, you’ll discover how easy it can be to create a delicious tarte tatin from scratch. Join us and learn essential culinary skills that you’ll use again and again to create a lifetime of delicious meals.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class