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French-Style Omelet - From Scratch Chicken Stock - Mushroom Soup - Pan-Seared Scallops with Beurre Blanc - The Perfect Roasted Chicken
What you will learn
This class will teach both newcomers to the culinary world and veterans alike the keys to making great food every time. The recipes have been selected to highlight import tricks, tips, and techniques used in everyday cooking that will help take your dishes to the next level.