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Ribollita (White Bean and Vegetable Soup) - Pumpkin Ravioli with Brown Butter and Sage - Seared Rib Eye Steak with Arugula and Fried Capers - Panforte di Siena
What you will learn
Explore the rich culinary tradition of Tuscany, one of Italy’s most exciting regions. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation, and authentic flavors. Our instructor will walk you through the techniques behind these satisfying recipes as well as a few tips to make their preparation a breeze.