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Crostini with Sage and Parsley Pesto, Herbed Goat Cheese and Balsamic Reduction - Ribollita (Caramelized Onion, Tomato and Cannellini Bean Soup) - Steak Florentine with Hearty Tomato Sauce - Profiteroles with Dark Chocolate-Espresso Sauce
What you will learn
Join us on a culinary tour of Tuscany. Rustic yet refined, Tuscan cooking is famous for using simple ingredients and preparations to create delicious, authentic flavors. Our instructor will teach you the techniques behind these satisfying recipes as well as a few tips to make their preparation a breeze.