European Cakes

Have you ever looked through a bakery window and asked yourself "Why can’t I do that?" well the answer is you can!  After taking this class you will be able to build individual molded desserts that will impress even the toughest of critics.  You will learn basic techniques, such as sponge cakes, meringue, whipped ganache, and how to work with gelatin.  By the end of the class you will have transformed these simple techniques and ingredients into fantastic individual-sized desserts.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class