European Creams, Custards, and Sweet Sauces

European Creams, Custards, and Sweet Sauces

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Class ID: CFA-1369354
European Creams, Custards, and Sweet Sauces
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What you will learn
Creamy, silky, smooth, and satisfying. All words that describe these favorite creamy European desserts. In this class you will learn classic techniques for making everything from Italian gelato to a Spanish classic to decadent and light chocolate mousse a la Francaise.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
European Creams, Custards, and Sweet Sauces