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Grilled Tofu Bibimbap with Cucumber Kimchee - Crabless Crab Cakes with Roasted Red Pepper Sauce - Late Summer Squash Baked with Cheddar and Crispy Bread Crumbs
What you will learn
Vegetarian cooking is exciting and healthy. And incorporating one or two vegetarian main dishes into your culinary repertoire will result in a tasty reward for you and your family. Join us as we explore how versatile and delicious this style of cooking can be.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class