Choose a different location or date to find an available class.
0 seats left
Thyme and Gruyere Gougeres (French Cheese Puffs) - Pear, Candied Pecan, and Gorgonzola Spinach Salad with Maple Balsamic Dressing - Sautéed Parsnips and Carrots with Chives - Toasted Pecan Green Beans - Pumpkin Cream Pie with Graham Cracker Crust
What you will learn
Are you hosting Thanksgiving this year, or perhaps need a delicious side dish to bring to your celebration? Join us as we prepare a bountiful array of delicious appetizers, side items, and dessert to compliment your turkey perfectly. Make ahead, storage, and reheating tips will be shared.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class