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Grilled Jalapeno Poppers - Grilled Quesadillas with Roasted Red Peppers, Fresh Corn and Cojita Cheese - Grilled and Pressed Lime-Chipotle Chicken - Seared Black Pepper Scallops - Grilled Cinnamon-Stuffed Apples
What you will learn
And we mean everything--from fire-roasted appetizers and side dishes to a selection of main courses and even a delicious dessert. Some chefs consider grilling the best way to cook an unforgettable meal, and after learning the tips our instructor shares in this class that make it easier than ever, you just might agree.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class