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Spinach and Bacon Salad with Orange-Sesame Vinaigrette – Seared Salmon with Honey-Miso Butter – Wasabi and Scallion Mashed Potatoes – Ginger Lime Crème Brûlée
What you will learn
Join us for a fun night exploring the incredibly varied and wonderful flavors from the Asia. We’ll prepare a complete dinner that highlights delicious, seasonal flavors made interesting with quintessential ingredients from Asia. Working with others and the chef instructor, you’ll experience the fun and flavors of creating great cuisine together.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class