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Pear and Hazelnut Salad with Champagne Vinaigrette
Beef Medallions with Béarnaise Sauce
Frites with Truffle Mayonnaise
Ricotta-Filled Crepes with Raspberry Coulis
What you will learn
Menu: Pear and Hazelnut Salad with Champagne Vinaigrette – Beef Medallions with Béarnaise Sauce – Frites with Truffle Mayonnaise – Ricotta-Filled Crepes with Raspberry Coulis
Class Description: Join us for this class that is part of a series in classic French techniques as our chef instructor teaches you how to create classic sauces at home. A good repertoire of sauces adds flavor and complexity to your dishes and tempting color and texture to your presentations. And most are simple to make. Together we’ll make a vinaigrette, a class pan sauce, mayonnaise, and finally a smooth coulis. You’ll also receive helpful hints for pairing them successfully with meats and desserts.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class