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Exploring Italy: Great Sauces

Exploring Italy: Great Sauces

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https://www.surlatable.com/exploring-italy-great-sauces/CFA-2577815.html
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Class ID: CFA-2577815
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Exploring Italy: Great Sauces
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What you will learn
Menu: Bruschetta with Basil Pesto and Crispy Prosciutto – Orecchiette Pasta with Sausage and Puttanesca Sauce – Sautéed Green Beans with Herb Gremolata – Pan-Roasted Chicken with Marsala Sauce

Class Description: Second in our series of explorations of classic Italian techniques, join us to discover the simplicity of preparing wonderfully delicious and authentic Italian sauces. A repertoire of sauces adds flavor and complexity to your favorite dishes and color and texture to your dinner presentation. Our chef instructor will show you how to prepare a flavorful pesto, a classic Puttanesca, a savory Gremolata and a tempting Marsala sauce. Each sauce will be paired with an ideal accompaniment to allow each sauce's flavor to shine.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Exploring Italy: Great Sauces