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Homemade Pasta Dough – Linguine with Bacon, Cauliflower and Sage – Tortellini with Smoked Salmon and Ricotta – Farfalle Pasta with Arugula-Pesto and Squash
What you will learn
This class is part of our series of explorations in classic Italian techniques, join us to discover the simplicity of preparing your own pasta. Our chef instructor will first show you how to mix pasta dough by hand, which you will then transform into a variety of classic pasta shapes. Finally, you’ll pair your handcrafted pasta with smooth and flavorful complementary sauces. There’s nothing more delicious than fresh pasta and with this class you’ll feel confident enough to make it fresh, right at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class