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Piquillo Peppers Stuffed with Manchego - Braised Chicken, Chorizo and Chickpeas in Tomato and Saffron - Sautéed Spinach with Garlic, Pine Nuts and Raisins - Crema Catalana
What you will learn
Introduce your family and friends to the vibrant cuisine of Spain. You'll learn traditional techniques for creating classic Spanish dishes using authentic ingredients. In no time, you'll master this menu of easy to make, unforgettable dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class