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Chocolate and Guinness Cupcakes - Pumpkin Cookies with Pistachios - Chocolate and Marshmallow Whoopie Pies - Coconut Macaroons
What you will learn
The best part of fall is the baking, so join us for a fabulous, fun time. We’ll indulge in several delicious treats to celebrate the season, including cupcakes and cookies. Join us to learn basic baking techniques and scrumptious fall flavors, including chocolate, pumpkin and marshmallow. We’ll have a great time and transform your autumn baking into amazing success! To put frosting on the cake, so to speak, all attendees will go home with a jelly roll pan from our new top-of-the-line bake ware, Tri-Glide. We love this new line because it’s the most durable non-stick bake ware on the market, the coating is PFOA free, pans have wire re-enforced edges and it’s dishwasher safe.
*Class Bonus:*All students will receive a Tri-Glide 10 x 15 jelly roll pan (Value $19.96).
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class