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Class ID:CFA-172026
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Whole Fish Baked in Salt Crust - Grilled Tuna with Wasabi Crema - Crispy Skin Striped Bass with Beurre Noisette - Swordfish Kabobs with Mint and Chive Pesto
What you will learn
For: Ages 18 and Older
Do you think cooking fish is intimidating? After you know how to choose fish and the proper ways to prepare it, it becomes exceptionally easy. Let our chef show you everything you need know about fish so you, too, can become an expert!