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Soy-Honey Lacquered Salmon over Scallion Fried Rice - Cumin Grilled Halibut with Chipotle Tartar Sauce and Cabbage Ribbons - Lemon-Thyme Roasted Snapper Fillets with Tomatoes and Olives - Seared Tuna Salad with Citrus-Sriracha Salsa - Prosciutto-Wrapped Scallops over Arugula-Parmesan Salad
What you will learn
For: Ages 18 and Older
Our instructor will dispel your doubts about cooking fish at home and teach you to serve up delectable dishes that cook in a snap. You’ll master a variety of preparation methods and learn to use spices to enhance the natural flavors of your favorite fruits of the sea.