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Soy-Honey Lacquered Salmon over Scallion Fried Rice - Cumin Grilled Halibut with Chipotle Tartar Sauce and Cabbage Ribbons - Lemon-Thyme Roasted Snapper Fillets with Tomatoes and Olives - Seared Tuna Salad with Citrus-Sriracha Salsa - Prosciutto-Wrapped Scallops over Arugula-Parmesan Salad
What you will learn
For: Ages 18 and Older
This class focuses on helping cooks learn how to take advantage of the fruits of the sea. We'll walk you through this menu full of tried and true globally inspired favorites that are a necessary addition to everyone's culinary repertoire.