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Soy-Honey Lacquered Salmon over Scallion Fried Rice
Lemon-Thyme Roasted Snapper Fillets with Tomatoes and Olives
Seared Tuna Salad with Citrus-Sriracha Salsa
Prosciutto-Wrapped Scallops over Arugula-Parmesan Salad
What you will learn
Menu: Soy-Honey Lacquered Salmon over Scallion Fried Rice - Lemon-Thyme Roasted Snapper Fillets with Tomatoes and Olives - Seared Tuna Salad with Citrus-Sriracha Salsa - Prosciutto-Wrapped Scallops over Arugula-Parmesan Salad
Class Description: In this class, our instructor will dispel your doubts about cooking fish at home and teach you the right way to serve up delectable fish dishes that cook in a snap. You’ll master a variety of preparation methods and learn to use spices to enhance the natural flavors of your favorite fruits of the sea.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class