Choose a different location or date to find an available class.
0 seats left
Gazpacho with Cucumbers and Melon - Patatas Bravas - Smoked Paprika-Rubbed Pork Tenderloin with Romesco Sauce - Olive Oil Cake with Arbequiña Olive Oil Ice Cream
What you will learn
We’ll explore the diverse foods of Spain, and share with students the methods for making a classic summer soup, authentically Spanish fried potatoes, and a traditional Spanish spicy sauce with seared pork. We’ll show you how to finish the meal on a deliciously high note with a dessert that features olive oil as its base.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class