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Tomato-Toasted Bread with Serrano Ham - Crispy Manchego Croquetas - Yukon Gold Potato and Spinach Tortilla Espanola - Roasted Pork Loin with Toasted Walnut Romesco Sauce - Churros with Spanish Drinking Chocolate
What you will learn
Spain's rich history of diverse cultural influences has led its cuisine to reflect an assortment of unique and remarkable flavors. Renowned for its health benefits and fresh ingredients, our chef instructor will show you how easy it is to add this selection of authentic Spanish fare to your culinary repertoire.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class