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Class ID:CFA-192173
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Tomato-Toasted Bread with Serrano Ham - Crispy Manchego Croquettas - Yukon Gold Potato and Spinach Tortilla Espanola - Roasted Pork Loin with Toasted Walnut Romesco Sauce - Churros with Spanish Drinking Chocolate
What you will learn
Spain's rich history of diverse cultural influences has led its cuisine to reflect an assortment of unique and remarkable flavors. Renowned for its health benefits and fresh ingredients, our chef instructor will show you how easy it is to add this selection of authentic Spanish fare to your culinary repertoire.