Fabulous French Crêpes
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Fabulous French Crêpes
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Menu
- Spinach and Mushroom Crêpes with Creamy Mornay Sauce
- Buckwheat Crêpes with Ham, Gruyere and Fried Egg
- Crêpes Suzette
What you will learn
Menu: Spinach and Mushroom Crêpes with Creamy Mornay Sauce - Buckwheat Crêpes with Ham, Gruyere and Fried Egg - Crêpes Suzette
Class Description: Hailing from the Brittany region, crêpes have become one of the iconic foods of France. In this fun, hands-on class, you'll master the art of making these thin, airy pancakes from scratch. Our instructor will walk you through the steps for properly mixing two types of batter: classic and buckwheat, which is naturally gluten free. You'll enjoy working alongside classmates as you practice spreading batter, achieving the perfect flip, then filling and folding crêpes. We'll cover a variety of techniques for creating sweet and savory fillings, from flambéing to making a traditional mornay sauce. Finally, you'll love sampling all the delicious results.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Hailing from the Brittany region, crêpes have become one of the iconic foods of France. In this fun, hands-on class, you'll master the art of making these thin, airy pancakes from scratch. Our instructor will walk you through the steps for properly mixing two types of batter: classic and buckwheat, which is naturally gluten free. You'll enjoy working alongside classmates as you practice spreading batter, achieving the perfect flip, then filling and folding crêpes. We'll cover a variety of techniques for creating sweet and savory fillings, from flambéing to making a traditional mornay sauce. Finally, you'll love sampling all the delicious results.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Fabulous French Crêpes
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