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Spinach and Mushroom Crêpes with Creamy Mornay Sauce
Buckwheat Crêpes with Ham and Gruyere
Crêpe au Citron et Sucre
What you will learn
Menu: Spinach and Mushroom Crêpes with Creamy Mornay Sauce - Buckwheat Crêpes with Ham and Gruyere - Crêpe au Citron et Sucre
Class Description: The quintessential French street food, crêpes make a delicious meal any time of day. In this fun, hands-on class, you'll learn secrets for creating a variety of classic sweet and savory crêpes. Our instructor will walk you through the steps for everything from mixing batter to cooking and flipping perfectly thin crêpes. You'll enjoy working alongside classmates as we practice filling, folding and tasting our delicious creations. Once you master a few essentials, you'll look forward to impressing family and friends with your own flavorful variations.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.