Fall Baking Favorites
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Fall Baking Favorites
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Menu
- Olive Oil Crackers with Parmesan and Rosemary
- Cheddar Cheese and Red Pepper Popovers
- Parker House Rolls
- Apple-Cardamom Mini-Bundt Cakes
What you will learn
Menu: Olive Oil Crackers with Parmesan and Rosemary - Cheddar Cheese and Red Pepper Popovers - Parker House Rolls - Apple-Cardamom Mini-Bundt Cakes
Class Description: Warm up your autumn kitchen with the scent of good things baking. From fresh, hot dinner rolls to exquisite flavored mini-bundt cakes, there are few things more pleasurable about fall than giving in to every whim to bake and cook. After mastering a few universal baking techniques, you can easily create a variety of seasonal treats that are sure to impress.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Warm up your autumn kitchen with the scent of good things baking. From fresh, hot dinner rolls to exquisite flavored mini-bundt cakes, there are few things more pleasurable about fall than giving in to every whim to bake and cook. After mastering a few universal baking techniques, you can easily create a variety of seasonal treats that are sure to impress.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Fall Baking Favorites
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