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Olive Oil Crackers with Parmesan and Rosemary
Cheddar Cheese and Red Pepper Popovers
Parker House Rolls
Apple-Cardamom Mini-Bundt Cakes
What you will learn
Menu: Olive Oil Crackers with Parmesan and Rosemary - Cheddar Cheese and Red Pepper Popovers - Parker House Rolls - Apple-Cardamom Mini-Bundt Cakes
Class Description: Warm up your autumn kitchen with the scent of good things baking. From fresh, hot dinner rolls to exquisite flavored mini-bundt cakes, there are few things more pleasurable about fall than giving in to every whim to bake and cook. After mastering a few universal baking techniques, you can easily create a variety of seasonal treats that are sure to impress.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.