Fall Bistro Classics

Fall Bistro Classics

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Class ID: CFA-1394477
Fall Bistro Classics
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Menu
Steamed Clams with Sausage and Fennel – Pan Roasted Chicken Breast with Orange and Tarragon Butter - Butternut Squash with Shallots and Sage - Apple Tarte Tatin
What you will learn
Settle down near the fireplace and enjoy a complete menu of sophisticated yet simple bistro classics. The heart of France comes home as we learn traditional cooking techniques and how to pre-plan, prepare, and present this authentic and approachable menu with savoir-faire.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Fall Bistro Classics