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Steamed Clams with Sausage and Fennel – Pan Roasted Chicken Breast with Orange and Tarragon Butter - Butternut Squash with Shallots and Sage - Apple Tarte Tatin
What you will learn
Settle down near the fireplace and enjoy a complete menu of sophisticated yet simple bistro classics. The heart of France comes home as we learn traditional cooking techniques and how to pre-plan, prepare, and present this authentic and approachable menu with savoir-faire.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class