Fall Brunch Favorites

Fall Brunch Favorites

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Class ID: CFA-188524
Fall Brunch Favorites
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Menu
Spinach, Gruyere and Caramelized Onion Frittata - Orange Cranberry Cinnamon Rolls - Honeyed Greek Yogurt with Homemade Granola - Bacon and Cheddar Skillet Hashbrowns - Mulled Cider
What you will learn
From frittata to cinnamon rolls -- join our chef instructor and learn how to host a terrific autumnal brunch. We'll show you how to craft an impressive yet simple set of harvest-themed recipes plus we'll share do-ahead tips so you can pull it all off with ease.
Fall Brunch Favorites