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Avocado, Mango, and Orange Salad with Smoky Chile Vinaigrette - Prosciutto and Gruyere Palmiers - Lox and Bagels Strata - Carrot Pineapple Morning Muffins with Mascarpone Frosting
What you will learn
Learn how to make a delicious brunch that's not only great for early summer Sundays, but one you can serve all throughout the year. We'll share gourmet recipes that are surprisingly easy to make, which means you spend more time with guests and less time in the kitchen.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class