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Grilled Pumpkin Butter with Maple and Pecans - Port-Cranberry Jam - Pickled Brussel Sprouts - Spiced Pickled Pears
What you will learn
You’ll use the skills you’ll learn in this class over and over again. After mastering the age-old art of pickling and preserving, you’ll be able to capture the fresh flavors of the seasons for enjoyment year-round. Our chef instructor will demystify canning basics and walk students through each easy step so they can do this at home. Students will see how easy it can be to create relishes, pie filings, pickles, and more!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class