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Fall Corn and Cheddar Spoon Bread
Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce
Sautéed Fall Greens
Caramel Pear Upside-Down Cake
What you will learn
Menu: Fall Corn and Cheddar Spoon Bread – Herb Seared Pork Tenderloin with a Fig and Port Pan Sauce – Sautéed Fall Greens – Caramel Pear Upside-Down Cake
Class Description: Fall is the perfect time to get back in the kitchen and have fun, and we’re delighted to help. Working alongside other students, our chef instructor will teach you how to make exceptionally delicious fall recipes your family and friends are sure to love. Plus, you’ll learn time-saving tips and tricks for making the most of the season’s finest ingredients.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class