Choose a different location or date to find an available class.
0 seats left
Sweet Potato Fritters with Cilantro Aioli - Seared Lemon-Pepper Scallops - Sautéed Potatoes with Fennel and Sausage - Caramelized Pear Skillet Soufflé
What you will learn
Making healthy, great-tasting food is simple when you're working with the most advanced nonstick cookware available. In this fun, hands-on class you'll discover how versatile a Scanpan skillet can be. Our instructor will walk you through techniques for searing, sautéing, and making a deliciously easy skillet soufflé. You'll enjoy working alongside classmates learning secrets for preparing perfectly cooked scallops and seasonal vegetables. Join us, and see for yourself why many chefs consider Scanpan to be an indispensable kitchen tool!
*Class bonus: Included with the class price is an 8-inch Scanpan CTQ skillet (a $172 value), so you can bring home all that you learned and recreate these fantastic dishes for your family and friends.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor