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Basque Tomato Bread with Serrano Ham - Roast Pork Tenderloin Stuffed with Hazelnut-Sherry Picada - Chorizo and Potato Tortilla - Crème Catalan
What you will learn
The Basque region is perhaps Spain's most famous foodie destination. Unique regional products and big bold flavors define the cuisine. Taste the magic of this special culinary mecca with this elegant array of classic dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class