Choose a different location or date to find an available class.
0 seats left
Arugula Salad with Prosciutto, Melon and Hazelnuts - Roasted Chicken Breast with Capers, Olives and Roasted Lemons - Broccoli Rabe and White Beans and Garlic-Rosemary - Fig and Raspberry Tart with Honey
What you will learn
In this class, our instructor will teach you techniques for using seasonal ingredients to create bold, authentic Tuscan flavors. You'll work alongside and other students learning to how to perfectly cook chicken and easily prepare vinaigrette from scratch. Then we'll practice pastry-making skills with a delectable tart featuring flavorful seasonal fruit. Once you discover how easy it is to create a sumptuous Tuscan meal, you'll want to share your passion for cooking with family and friends.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor