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Spinach Salad with Caramelized Pears and Goat Cheese - Pan-Seared Chicken Breast with Sauce Fines Herbes - Herbed Rice Pilaf - Chocolate Mousse
What you will learn
Are you a fan of well-planned dinner parties but not confident enough to host your own yet? Well have no fear, this class will put your worries to rest. Our chef will show you everything you need to pull off the perfect gathering from start to finish.
With this menu designed for easy fall entertaining and dishes featuring seasonal ingredients full of fresh harvest flavors, your dinner party will go off without a hitch. We’ll share make-ahead tips so you can make sure to get hot and cold items to your table at just the right time, and enjoy the festivities yourself.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class