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Spinach Salad with Caramelized Pears and Goat Cheese - Pan-Seared Chicken Breast with Sauce Fines Herbes - Herbed Rice Pilaf - Chocolate Mousse
What you will learn
Are you a fan of well-planned dinner parties but not confident enough to host your own yet? Well have no fear, this class will put your worries to rest. Our chef will show you everything you need to pull off the perfect gathering from start to finish.
With this menu designed for easy fall entertaining and dishes featuring seasonal ingredients full of fresh harvest flavors, your dinner party will go off without a hitch. We’ll share make-ahead tips so you can make sure to get hot and cold items to your table at just the right time, and enjoy the festivities yourself.