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Honeycrisp Apple Salad with Gorgonzola, Hazelnuts and Sherry Vinaigrette - Kabocha Squash Soup with Arugula Pistou - Pork Tenderloin with Pomegranate Gastrique - Roast Stuffed Apples with Ruby Port Caramel Sauce
What you will learn
The weather may be turning cooler, but the best of autumn's harvest will grace your table in this delightful menu. Our expert chef instructor will show you how to make a few dishes that not only celebrate the bounty of the season, but will also whet your appetite for the cooler weather to come.