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Honeycrisp Apple Salad with Gorgonzola, Hazelnuts and Sherry Vinaigrette
Kabocha Squash Soup with Arugula Pistou
Pork Tenderloin with Pomegranate Gastrique
Roast Stuffed Apples with Ruby Port Caramel Sauce
What you will learn
Menu: Honeycrisp Apple Salad with Gorgonzola, Hazelnuts and Sherry Vinaigrette - Kabocha Squash Soup with Arugula Pistou - Pork Tenderloin with Pomegranate Gastrique - Roast Stuffed Apples with Ruby Port Caramel Sauce
Class Description: Fall is the perfect time to get back in the kitchen and have fun, and we’re delighted to help. Our chef instructor will teach you how to make exceptionally delicious fall meals your family and friends are sure to love. Plus, you’ll learn time-saving tips and tricks for making the most of the season’s finest ingredients.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class