Fall Harvest Dinner

Fall Harvest Dinner

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Class ID: CFA-240184
Fall Harvest Dinner
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Menu
Honeycrisp Apple Salad with Gorgonzola, Hazelnuts and Sherry Vinaigrette - Kabocha Squash Soup with Arugula Pistou - Pork Tenderloin with Pomegranate Gastrique - Roast Stuffed Apples with Ruby Port Caramel Sauce
What you will learn
Fall is the perfect time to get back in the kitchen and have fun, and we’re delighted to help. Our chef instructor will teach you how to make exceptionally delicious fall meals your family and friends are sure to love. Plus, you’ll learn time-saving tips and tricks for making the most of the season’s finest ingredients.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Fall Harvest Dinner