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Potato-Parsnip Fritters with Smoked Salmon - Braised Chicken with Fennel, Orange and Cardamom - Butternut Squash and Kale Salad with Pomegranate - Pear and Almond Tart
What you will learn
In this hands-on class, we're celebrating fall's bountiful harvest with a menu featuring fresh, seasonal produce. You'll work alongside other classmates learning techniques for braising chicken, making fritters, and preparing an autumn-inspired salad with homemade vinaigrette. Our instructor will walk you through the steps of preparing a seasonal tart featuring pastry dough from scratch and a scrumptious almond filling. Once you discover how easy it is to create a delicious fall feast, you'll want to share your passion for cooking with family and friends every day.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor