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Fall Harvest Flavors

Fall Harvest Flavors

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Class ID: CFA-268186
Fall Harvest Flavors
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Menu
Potato-Parsnip Fritters with Smoked Salmon - Braised Chicken with Fennel, Orange and Cardamom - Butternut Squash and Kale Salad with Pomegranate - Pear and Almond Tart
What you will learn
Fall is the perfect time to get back in the kitchen and have fun, and we’re delighted to help. Our chef instructor will teach you how to make exceptionally delicious fall meals your family and friends are sure to love. Plus, you’ll learn time-saving tips and tricks for making the most of the season’s finest ingredients.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
Fall Harvest Flavors