Home Cooking Classes In-Store Cooking Classes Fall Hors d'Oeuvres
Fall Hors d'Oeuvres

Fall Hors d'Oeuvres

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-899161
Fall Hors d'Oeuvres
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Crab Cakes with Red Bell Pepper Coulis - Brie, Raspberry and Braised Leek Bites - Fontina Risotto Cakes with Fresh Chives - Peppercorn-Chevre Gratin - Chocolate Chunk-Pecan Bread Pudding Bites with Golden Caramel Sauce
What you will learn
Just in time for the busy holiday season, this class is designed to take stress out of entertaining—even if it’s your first time as host. Our chef instructor will walk students through this menu full of holiday crowd-pleasing favorites highlighting seasonal ingredients, with make-ahead tips so you won’t spend the entire party in the kitchen.
Fall Hors d'Oeuvres