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Crab Cakes with Red Bell Pepper Coulis - Brie, Raspberry and Braised Leek Bites - Fontina Risotto Cakes with Fresh Chives - Peppercorn-Chevre Gratin - Chocolate Chunk-Pecan Bread Pudding Bites with Golden Caramel Sauce
What you will learn
Just in time for the busy holiday season, this class is designed to take stress out of entertaining—even if it’s your first time as host. Our chef instructor will walk students through this menu full of holiday crowd-pleasing favorites highlighting seasonal ingredients, with make-ahead tips so you won’t spend the entire party in the kitchen.