Fall Jams & Preserves

Fall Jams & Preserves

Choose a different location or date to find an available class.
Class ID: CFA-2362325
Fall Jams & Preserves
0 seats left
Product Actions
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Honey-Strawberry Jam - Spiced Cherry Chutney - Ginger-Lemon Marmalade

Class Description: Preserve fresh flavors to enjoy all year long. Join us for this fun, hands-on class and learn the basics for preparing your own homemade jams, chutneys and marmalade. Our instructor will introduce you to the equipment you’ll need and show you techniques for prepping fruit, bringing jam to gel stage and more. Plus, we’ll walk you step by step through the canning essentials, from filling and sealing jars to the water-bath process. You’ll use these skills over and over again to easily create your own sweet or savory preserves—perfect for gifting or simply treating yourself.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Fall Jams & Preserves