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Hazelnut Dacquoise - Bittersweet Chocolate Pear Cake - Pumpkin Apricot Cake with Vanilla Buttercream and Candied Walnuts
What you will learn
Make your next celebration extra-special with a gorgeous homemade layer cake. In this hands-on class, our chef instructor will share professional pastry techniques for properly mixing and baking cake layers from scratch. Then you’ll learn how to assemble and frost your creation like a pro.