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Grapefruit Chutney – Red Onion Marmalade – Apple Butter – Dilly Beans
What you will learn
With fall produce at its prime, now’s the perfect time to preserve those flavors for the upcoming cooler months. Our instructor will walk you through all the essentials of canning success, including proper methods and key tools. Plus, you’ll learn to enhance the natural flavors of food, creating preserves that are worlds away from anything found on grocery store shelves